PULS Vegan Protein Pancake Mix – Cookie Vanilla

Now also vegan! PULS Protein Pancake Mix is ​​available without animal ingredients.
The oat base is gluten-free , while the protein source is soy protein isolate and rice protein . These pancakes provide a long-lasting feeling of satiety, making them a great choice for breakfast, snack or dinner. The mixture mixes easily with water and cooks quickly in a pan.

Main benefits:

• Gluten and wheat free

• No added sugar

• Soy and rice protein source

• 26 g of protein per 100 g

• Suitable for pancakes, waffles and thin pancakes

Nutritional value (100g / 50g):
Energy value – 1446 kJ / 346 kcal | 723 kJ / 173 kcal
Fat – 1.7 g | 0.8 g
– including saturated 0.8 g | 0.4 g
Carbohydrates – 55 g | 28 g
– including sugars 1.6 g | 0.8 g
Fiber - 1.3 g | 0.7 years
Protein – 26g | 13g
Salt – 1.3 g | 0.7 g

Ingredients: vegan waffle mix (corn starch, rice flour, corn flour, potato starch, gluten-free oat flour, modified potato starch, baking powder [acidity regulators: sodium diphosphate, sodium bicarbonate], fructose, salt), soy protein isolate, rice protein, gluten-free whole grain oat flour, flavorings, baking agent (sodium bicarbonate), thickener (carboxymethyl cellulose), linseed oil powder, sweetener (sucralose).
May contain traces of milk and eggs.

Usage:
Mix 50 g (2 scoops) of powder with 100 ml of cold water or herbal drink. Fry over medium heat in oil or butter until the pancakes turn golden brown.
A serving makes about 4-6 small pancakes .

⚠️ Warning: The product does not replace a complete and balanced diet.