ICONFIT almond flour is finely ground, high-quality flour made from 100% natural almonds. Its mild, nutty flavor and soft texture make it an excellent alternative to traditional wheat flour, especially for those seeking variety in cooking or baking. Almond flour is ideal for gluten-free and low-carb recipes, and it is a versatile choice for preparing both sweet and savory dishes.

This flour is perfect for making light, moist cakes, cookies, and bread, as well as for thickening sauces or coating meat and vegetables for frying. Its natural sweetness adds depth to desserts, while its mild flavor complements various savory recipes.

ICONFIT almond flour, made from carefully selected almonds, is perfect for a variety of recipes, from baking moist cakes, cookies, and gluten-free bread to making light, fluffy pancakes or crispy coatings for meat and vegetables. Its mild flavor makes it a great addition to savory dishes, such as thickening soups or sauces, as well as sweet treats like macarons.

HOW TO USE: Add to baked goods, smoothies, pancakes, or desserts.

STORAGE: Store at room temperature, protected from moisture and direct sunlight. Net weight 150 g.

INGREDIENTS: Flour from the fruit of the almond tree (Prunus dulcis)